Eat less, live longer
When spontaneously hypertensive rats were maintained on 40% of an otherwise typical diet, their mean life span increased from 18 months to over 30 months. The mean life span of normotensive rats that were similarly food restricted increased from 24 months to over 32 months. Food restriction also prevented the development of end-organ damage associated with high blood pressure.
Comment: The capacity of food restriction to increase the life span of experimental animals has been known for more than 50 years. Currently, restriction of energy intake is the only intervention that has clearly been shown to extend life span in animal models. Energy restriction prevents the early loss of T cell-mediated immune function and delays the loss of various endocrine functions. Energy restriction also modulates oxidative stress and inhibits the development of autoimmune renal diseases and various age-related diseases (including cancers) in animals. The beneficial effect of energy restriction appears to be above and beyond that which would be expected from preventing obesity.
While restricting food intake is certainly not an easy undertaking for many people, emphasizing low-calorie foods such as fruits and vegetables will usually result in lower total energy intake. Eating small, frequent meals also helps some people avoid going on high-calorie binges.
Lloyd T. Food restriction increases life span of hypertensive animals. Life Sci 1984;34:401-407.
